The delicious way of cold dishes is scrambled eggs and cold dishes soup, as shown below:

Ingredients: about 300g of cold dishes in winter, 2 eggs, proper amount of lard, salt 1 spoon, ginger foam 1 spoon.

1, the leaves of winter vegetables are pulled off, and the thin stems are not needed. The main stems are peeled off and kept, and they are pinched into small pieces. Wash it for later use.

2, the pot is hot and oily, slightly more than this, because scrambled eggs need a little more oil.

3, two eggs, add salt to disperse.

4, fry some in the pot.

5. After frying, add ginger foam.

6. Add water, and then pour the washed dishes in.

7. Cook until the stem can be easily poked, then add salt to taste, and then put the pot into the bowl.