Lobster is a very delicious dish, but if it is not cooked well, it will be a waste of ingredients. Let me share with you the simplest way to freeze lobster.

Tools/raw materials

Lobsters (2)

2 garlic

Cooking oil10g

A little salt

A little chopped green onion

Methods/steps

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1. Frozen lobsters are thawed at room temperature. Put the lobsters on the chopping board, hold your head with your hands, and cut a slit along your back with scissors. Try to cut it to the tail, and then split the seam wider.

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2. Turn the lobster upside down, there is a small hole in the tail, insert it with a straw or a stick, and then slowly pull it out, and the intestines will be pulled out with the stick, and there will be dark liquid flowing out. These are all dirt in the lobster body, which will affect the taste if it is not cleaned up.

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3. Pull out the intestines, so far, the lobster is cleaned, and then prepare other ingredients.

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4. Use two ends of garlic and cut the garlic into minced garlic. Cut a little chopped green onion for later use.

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5. Stir-fry minced garlic into garlic oil.

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6. Pour the garlic oil into the seam in the back, steam it in the steamer for 8- 10 minutes. Finally, the plate is loaded, and the color, fragrance and taste are all available.

matters need attention

Be sure to clean up the dirty things in the lobster, so that it will taste more delicious.