2. Chop the scallions into chopped scallions.

3.Rub the potatoes into strips.

4. In cut into small pieces of about 1 cm.

5. Cut the chopped potatoes into the pot, add salt, mix well to taste for 10 minutes.

6. Add chopped green onion, flour, add a little water and mix well.

7. This is the finished potato noodles.

8. Dip your hands in water and form a ball.

9. Roll the dough in breadcrumbs.

10. Heat a pie pan and brush it with oil, put the dough rolled in breadcrumbs into the pan and press it gently to form a cake.

11. Fry until one side is golden brown, turn over and fry the other side until both sides are golden brown.

11.