1 heads of cabbage, 1 heads of garlic, appropriate amount of ginger, 1 apples, 1 pears, appropriate amount of sugar, 1 lemons, appropriate amount of chili powder, appropriate amount of MSG, appropriate amount of fish sauce, appropriate amount of salt.

1, 1 Chinese cabbage, break the Chinese cabbage into pieces, wash and control the moisture.

2. Cut into 1.5~2cm wide sections.

3. Take a large basin, add chopped cabbage slices, and add an appropriate amount of salt.

4. Prepare all the seasonings.

5. Peel and wash the fruit. Only use half of the sour mango. Peel and wash garlic and ginger.

6. Make garlic into minced garlic, first crush it with a garlic clipper, then put it into a bowl and mash it with a rolling pin.

7. Add appropriate amount of sugar to the squeezed jam and mix well.

8. Put all the seasonings together and mix well, add MSG and fish sauce and mix well.

9. Stir evenly.

10. Some water will come out of the cabbage pickled for 24 hours, and the brine can be removed.

11, use chopsticks to mix gently and it is ready to eat.

12, completed, problem solved.