2. Peel the bamboo shoots, then pour the water into the pot to boil, then blanch the bamboo shoots for 4 to 5 minutes, then take them out and wash them twice with clear water.
3. Tear the bamboo shoots into silk from the middle.
4. Cut the pepper from the middle with a knife, then chop it with a knife, and chop the garlic with a knife for later use.
5. Pour a proper amount of water into the pot and boil it. After the water is boiled, tear the bamboo shoots into the water, then take them out and drain them.
6. With low fire, pour the bamboo shoots into the pot, then pour in the salt, sesame oil, soy sauce and chicken essence, and then mix all the ingredients together with chopsticks.
7. Stir well and serve.