macaroon English: Macaroon

knowledge expansion

1. macaroon

macaroon, also known as macaron and French muffin, is a French dessert made of egg white, almond powder, white sugar and icing sugar, with jam or cream in it. Rich taste, crisp outside and soft inside, colorful appearance, exquisite and small.

the word p>Macaron is originally French, and its actual pronunciation is closer to "maca red". "macaroon" is the result of transliteration with French pronunciation.

2. Qifeng Cake

Qifeng Cake is a dessert, which belongs to sponge cake type. The main raw materials are vegetable oil, eggs, sugar, flour and baking powder. However, due to the lack of rich flavor of butter cake, Qifeng cake usually needs rich juice or chocolate, fruit and other ingredients.

because vegetable oil is not as easy to foam as butter (traditional cakes are made of butter), it is necessary to foam the egg whites to provide enough air to support the size of the cake. Qifeng cake contains enough vegetable oil and eggs, so the texture is very moist, not as easy to harden as traditional butter cake. Qifeng cake also contains less saturated fat.

3. Tiramisu

Tiramisu, in English, is an Italian dessert with a taste of coffee and wine. Mascapone cheese was used as the main material, and lady finger was used instead of sponge cake for traditional dessert, and coffee, cocoa powder and other materials were added. It is fragrant, smooth, sweet, greasy and soft in the mouth, with changes in texture, and the taste is not blindly sweet.

Tiramisu means "take me away at once" in Italian. During World War II, an Italian soldier was about to go to the battlefield, but there was nothing at home.

In order to prepare dry food for him, the wife who loves him put all the edible biscuits and bread in the house into a cake, which is called Tiramisu. Whenever the soldier eats Tiramisu on the battlefield, he will think of his home and his loved ones.

4. Brownie Cake

Chocolate Brownie is a kind of cake whose texture is between cake and biscuit. It has both the sweetness of fudge and the softness of cake. Brownies can come in many styles.

Brownies usually include nuts, frosted sugar, whipped cream, chocolate and so on. Chocolate Brownie, which originated in the United States in the late 19th century, became popular in the United States and Canada in the first half of the 2th century, and later became a frequent visitor to American family tables.

5. Apple pie

Apple Pie is a typical western-style food that originated in Europe and England. Apple pies come in different shapes, sizes and tastes. Shapes include freestyle, standard two-layer and so on. Flavors include caramel apple pie, French apple pie, bread crumb apple pie, sour cream apple pie and so on.

Apple pie is simple and convenient to make, and the raw materials needed are cheap. It is a common dessert in American life. Apple pie is also a staple food, which many teenagers like to eat. It is simple, convenient and nutritious, which can not only fill their stomachs, but also save a lot of money.