1. Place tofu upside down on a plate. Steam it in cold water for 5 minutes.

2. Dice the side dishes, a little garlic and ginger.

3. Add a drop of oil to the pan. Stir fry the sliced garlic and ginger, then add the other side dishes. Stir-fry on low heat for two minutes, add appropriate amount of soy sauce, salt and oyster sauce.

4. Heat the water, cover and bring to a boil.

5. Mix cornstarch and a little water, add to the soup, stirring as you add, the soup thick.

6. Continue stirring for a minute, add white pepper, stir well and turn off the heat.

7. Scoop the tofu into a bowl with a spoon and eat it topped with the marinade.

8. If you like spicy food, you can add some oil and spices.