Materials

1. 4 tablespoons of milk 2. 6 tablespoons of sugar 3. 5 tablespoons of cooking oil 4. 8 tablespoons of flour

5. 2 tablespoons of cornstarch 6. 5 fresh eggs 7. a pinch of salt 8. a pinch of white vinegar

Steps (beat the batter)

1. Milk (4 tablespoons)+Sugar(1 tablespoon), whisk and beat, so the sugar is completely melted (note that it is completely melted)

2. then add 5 tablespoons of cooking oil, 1 small bit of salt, and beat with a hand beater until it becomes a thin porridge. Add 5 tbsp cooking oil, 1 tsp salt, and beat with a hand whisk to make a thin porridge

3. Measure out 8 tbsp flour and 2 tbsp cornstarch, and mix well (sift the flour)

4. Pick 5 fresh eggs, and separate the yolks from the whites

5. Add 1 egg yolk into the flour mixture, and mix well. Repeat the same process with the egg whites, mixing well (not in circles, but in a chopping motion)

6. Whip the egg whites until they are stiff, so that they won't move even if you turn the bowl upside down

7. Add a pinch of salt, a few drops of white vinegar, and some sugar, and then add the sugar after you've whipped these in. The whole thing takes almost half an hour or so)

8. Pick one-third of the egg white batter into the yolk batter and mix well, then pick another one-third of the egg white batter into the yolk batter and mix well, and finally pour the yolk batter into the egg white batter and mix well all together

Steps (Rice Cooker)

1. Preheat the rice cooker. Put it on the gas stove on low heat and turn it to boil

2. Put some cooking oil in the rice cooker (it's okay if you don't put oil in it, but for those who don't like oil, it's better not to put oil in it)

3. Pour the cake batter from the center directly into it, and then take the inner liner of the rice cooker off the gas stove and shake it twice, put it into the rice cooker, plug in the electricity, and press the cook button

4. 5 minutes later, it automatically jumped up, and then it was ready. After 5 minutes, it automatically jumped up and kept warm for 15 minutes, press the cook button for the second time

5. 2 and a half minutes later, manually keep it warm for 15 minutes, press the cook button for the third time

6. 1 and a half minutes later, in order to prevent the bottom of the burnt, manually keep it warm for 10 minutes, press the cook button for the fourth time

7. 1 minute later, in order to prevent the bottom of the burnt, manually keep it warm for 10 minutes, done

8. 1 minute later, in order to prevent the bottom of the burnt, manually keep it warm for 10 minutes, done

9. After 1 minute, manually keep it warm for 10 minutes to prevent the bottom from scorching, and press the cook button a fourth time

7. 1 minute later, manually keep it warm for 10 minutes to prevent the bottom from scorching, and press the cook button a third time

8.