Practice steps:
Step 3, wash and cut the mutton into larger pieces (the workshop said mutton should be cut into long three inches wide three inches of meat seal, cooked and cut into long three inches wide 1 inch slice, I don't have so much meat and not so big pots and pans, according to their own will cut into large pieces), into the water soaked in water for three, four hours, will be soaked in the bleeding water poured off;
Step 4 , start the pot into the soaked lamb, pouring water did not exceed the surface of the water, add a little ginger slices in high heat, blanching, and then fished out and drained; (Square people do not add ginger slices, in addition to my such a false "back");
Step 5, sandbag into the peppercorns, dai miao, gui pi, cumin, fragrant fruits and leaves tightly tied the mouth of the bag and standby! (Place on the people are not used cumin and leaves);
Step 6, and then a pot pour blanched lamb, pour boiling water to boil, beat off the froth to a small fire, it is not a little bit of Oh; recipe from the Hui Min Square open steamed buns in the hair of the small, they have the habit of cooking meat would rather have a stinky flavor also try to put as little as possible spices, the main to eat the original flavor of the meat broth, you want to put some of the seasoning of the mess that can not be helped, but you want to put some seasoning or other ingredients, but you want to put the wine or other ingredients, you can not do anything. But you want to put wine or other white wine and so on to the fishy flavor, then you must not talk about "authentic" two words, or else believe in Islam on the Square people "must beat you a undoubtedly;
Step 7, into the seasoning packet and the appropriate amount of salt stew slowly for three, four hours, if you put the two cattle bones I have no opinion, stew until the meat is rotten and soup, and I have no opinion. The first step is to add 4 or 5 grams of yeast to 200 grams of flour and mix well, then slowly pour in the water and stir with chopsticks to form a floury texture (according to your own home situation, if you feel that you don't have enough, you can add a lump of flour, but the amount of flour should not be a problem for a big boy);
The 11th step is to form a slightly hard smooth dough, which is slightly softer than that used for rolling out pasta!
Step 12, cover with plastic wrap and ferment until less than doubled in size, I say this means a little fermentation will be fine, back to the workshop on the sale of bread cakes or dead noodles!
Step 13, take out the fermented dough and knead for a few minutes, flatten it and roll it into a circle about a centimeter thick;
Step 14, put it into the electric cake stall and cook it until it is six or seven mature, take it out and let it cool;
Step 15, you can also make it into a couple of small cakes,
Departments, it is up to you to get used to it!
The 16th step, after cooling, hand break into small pieces as big as the fingernail cover spare, I said small thumb nail cover oh!
The 17th step, breaking the bun is also a delicate matter, first of all, the bun from the surface of one-half of the surface broken into two halves, and then from the side of the bun into two pieces, and then broken into a small piece of small m nail cap like, so that every small piece of broken out of the bun that has a bun skin and a heart of the bun. Tell you like to eat steamed buns people break the bun time will be 30, 40 minutes, to be this fun!
Step 18, fans soaked in water in advance and then fished out and drained, garlic cloves cut into the middle and then cut into sections, cool lamb cut into thick slices;
Step 19, a large bowl of steamed buns into the broken pieces, in turn, add the fans, slices of lamb and garlic cloves so that the order of the placement is considered a copy of the because of the lamb bubble to separate the bowl of a bowl of cooking, never a pot of braising more than one copy of the ha! In fact, do not put the side dishes in accordance with the clock is okay, anyway, I will not weigh the pot;
Step 20, start the frying pan poured into the lamb broth to add an appropriate amount of water, according to personal preference, the mouth of the soup or wide soup to determine the amount of soup, boiling after beating off the foam, the large bowl of steamed buns poured into the soup boiled over high heat, add a little butter or suet (in fact, the people on the square is added to the cumin flower child, here to say what is called the cumin flower child; It is a synthesis of oil and butter made from beef bone marrow, because there is no such conditions at home, so it can only add butter);
Step 21, I will not paw the pot with a spoon, turn the vegetables to the top of the cook a little more, add a little monosodium glutamate off the fire and sheng out, and the workshop is the same as the people do not put the coriander haha!