The most important thing about beef wontons is the filling inside. So how to make beef wontons to make them delicious? In this issue, we will introduce how to make beef wonton fillings!

How to make delicious beef wonton filling Recipe 1

Ingredients: Beef (half a catty), fungus (appropriate amount), egg (1)

Ingredients: salt, light soy sauce, ginger, Chopped green onion, cooking wine, pepper, etc.

Method:

1. Knock the beef evenly with the back of a knife a few times, then chop it into pieces and place it in a basin;

2 , put an appropriate amount of salt, light soy sauce, ginger paste, cooking wine, sugar, pepper, a little cornstarch, and an egg into a basin, stir evenly with the chopped beef filling, finally add sesame oil, and seal with plastic wrap. Marinate for about fifteen minutes;

3. Soak the fungus in water, then chop into fine pieces;

4. Add the marinated beef filling to the fungus and chop Mix the fine white scallions and stir clockwise to make it thicker. If the filling is a little dry, add an appropriate amount of oil to moisten it;

5. Stir evenly and the beef wonton filling is completed.

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For those of you who like both beef and wontons, you can go to the market to buy materials and start making them now! I believe you will make delicious beef stuffed wontons!

Method 2

Ingredients: beef, wonton wrapper, chives, egg skin mince, coriander powder

Seasoning: onion ginger mince, beef bone soup, cooking oil, sesame oil, soy sauce, pepper, salt, pepper water , white sugar each in appropriate amounts. Production process:

1. Chop the beef into puree, mince the chives; chop the onions and ginger, put them into a food processor and stir well with the pepper water and set aside.

2. Add beef filling and minced chives, 1 spoon of salt, 3 spoons of pepper, green onion and ginger water, 2 spoons of cooking oil, 1 spoon of sesame oil, 2 spoons of soy sauce, 1/2 of white sugar and a little white pepper, stir well.

3. Add beef bone soup in batches and stir in the same direction until the meat filling is firm. (Wonton wrapping methods: Lotus-style wrapping method, Hualien wrapping method, Wenzhou wrapping method, Yuanbao wrapping method, etc., can be searched once)

4. Add beef bone soup to the pot and bring to a boil, add minced egg skin, minced coriander, pepper, a little salt and sesame oil, mix well and set aside.

5. Start separately. Add water to a pot and bring to a boil. Add the wontons and cook them. Use a slotted spoon to scoop them into a bowl. Pour in the prepared beef bone soup and sprinkle with coriander.

Method 3

Ingredients:

Beef, scallions, dumpling filling seasoning, salt, olive oil, wonton wrappers (ready-made wrappers bought in supermarkets).

Filling method:

1. Wash the beef and mince it, and chop the green onions into mince.

2. Add a little water to the beef and stir it in one direction to make it gluten-free, then add the green onions, dumpling filling seasoning, salt and olives Just use oil.

How to wrap wontons

1. Pick up a piece of wonton wrapper and put it on your hand. Use chopsticks to put an appropriate amount of filling in the middle of the wonton wrapper.

2. Fold the wonton wrapper in half, do not fold it in half evenly, and expose about one centimeter on the other side. Then pinch both sides of the wonton wrapper tightly with your hands to prevent the wonton filling from leaking out.

3. Then stand up the filling part with your hands.

4. Fold the two sides in half and pinch the wonton wrappers closed with your hands.