Recipe URL: /recipe/100573799/

Hope to adopt the quick and convenient ratio

The finished product is not greasy or greasy.

(Updated on November 10th: 80g white bean paste + 80g presidential butter + 22g pure milk. The finished product is more fragrant and whiter, but not as delicate as the original ratio. I also tried white bean paste 80g butter 80g Cream 30 can also be made, but the color is slightly yellower and the taste is not much better than the original recipe, so please adjust the taste and condition according to your needs!)

(November 19) Update: Practice ratio - white bean paste and Airbaby butter 1:1. The taste is lighter than the original recipe, and the color is white, but the texture is harder and it is more difficult to order. White bean paste 80 + pure milk 22 + Airbaby. Butter 80)

(Updated on December 23: This recipe is only the basic recipe and should be adjusted according to your different needs!

This is also needed for the filling part in special shapes. Cream frosting can be beaten into sour fruit puree, which adjusts the sweetness and enhances the layering of taste. Raspberry and passion fruit are both good choices.

When decorating, please reduce the butter if it is too greasy. , it will become sweeter at the same time, you can add lemon juice to adjust the sweetness.

When practicing, you can directly add water/vegetable oil/milk and other liquids to the bean paste, but the amount of these liquids that can be added is not enough. It is very large, and unlike butter, which will increase in volume, the result will be sweet, so it is only recommended for practice. There is no fixed amount of liquid, just squeeze it by yourself. Adding too much will save effort, but the flowers may be too soft and collapse.

One more thing: the buttercream with cocoa powder smells amazing. I always add cocoa powder when using dark brown color. If you are interested, try it yourself.)

Updated on April 9, 2016: 1000g white bean paste + 65g lemon juice + 2g salt + 500g Ai Erbao butter)

Ingredients?

80g water-based white bean paste

Softened butter (President) 128g

(This is the original recipe posted on October 10) The improved proportion is shown above, and in the continuous update, break up the white bean paste, smooth the butter, and mix

I If you use President, it will be more yellow when you first add it, and it will turn white if you continue to beat it. If you want to be whiter, choose Alp.

Tips

1. Instant white bean paste has high sweetness. If the amount of butter is reduced, it will be a little sweet. If the amount of butter is increased, it will be greasy. The taste is different, so adjust it yourself

2. If you fry the bean paste yourself, you can reduce the sweetness, but it will not be easy to preserve. Choose the method that suits you.

3. The finished product has moderate sweetness and good taste. It won't dry out after being refrigerated overnight. You can hold it directly with your hands when assembling, unlike buttercream that melts on contact. It adheres well to the cake and won't slip. Report completed.