Teach you the home-cooked method of "braised crab with scallion oil", which is delicious and leaves a fragrant aroma on your lips and teeth
"Braised crab with scallion oil" is an extension of eating steamed crab. Before eating, cut the crab into pieces Remove eight pieces and steam them in a steamer. Sprinkle chopped green onion on the cooked crabs, sprinkle light soy sauce evenly, and drizzle with hot scallion oil. Braised crabs with scallion oil can better retain the umami flavor of the crabs, and also Mixed with the fragrance of scallion oil, it leaves a fragrance on the lips and teeth, which enhances the deliciousness and fragrance of the crab.
Ingredients preparation
1 swimming crab (300g)
1 dried chili
3 cloves of garlic
4 slices of ginger
6 green onions
10 ml of light soy sauce, 8 ml of sugar, 2 g of cooking wine, 10 ml of sesame oil, 5 ml of salt, a little cooking oil
Onions The cooking process of braised crab in oil
1. Prepare the required ingredients, wash the swimming crab with a toothbrush and slice the ginger.
2. Break apart the washed swimming crabs and set aside the crab shells for later use.
3. Remove the internal organs and gills from the crab, rinse with running water and drain.
4. Cut the crab in half, then cut each half into three pieces and serve on a plate.
5. Place ginger slices around the plate, pour 10 ml of cooking wine, cover with crab shell, put in a steamer and steam over high heat for 10 minutes.
6. Mince the garlic, cut the dried chilies into small rings, cut 1/2 the green onion into sections, and chop the remaining 1/2 the green onion into finely chopped green onions and set aside.
7. Prepare a small bowl, add 2/3 of minced garlic, 10 ml of light soy sauce, 8 ml of oyster sauce, 2 g of sugar, 5 ml of sesame oil and a little salt, stir evenly, bring to a boil and set aside.
8. Take out the steamed crabs and remove the crab shells first.
9. Then pour the cooked sauce evenly over the crabs, and then sprinkle chopped green onion, remaining minced garlic and dried chili peppers on the surface.
10. Pour an appropriate amount of oil into the pot, add the scallions, and slowly simmer the scallion oil over low heat.
11. Cook until the scallions turn brown, remove the scallions and discard, leaving the scallion oil.
12. Finally, pour the hot scallion oil on the crab, and the scallion oil braised crab is done!