It is delicious cooked and frozen. After cooking, take the corn out and let it cool to dry out the moisture. Then wrap it in a clean bag and put it in the refrigerator.

Selection Guide:

First, look at the leaves. If it is green, it means the corn is very fresh; if it is yellow and dry, it means the corn is overripe.

Second, pinch the corn kernels lightly. Fresh corn has enough moisture in the corn kernels and is very plump. You can pinch out the water with your fingernails. On the contrary, if it is overripe, it will collapse.

Third, smell. If you buy corn when the weather is hot, if you smell a sour smell, it means it has gone bad. ?

Extended information:

Compared with traditional rice, wheat and other food crops, corn has strong drought tolerance, cold tolerance, barrenness tolerance and excellent Environmental adaptability. Corn has high nutritional value and is an excellent food crop.

As a high-yield food crop in China, corn is an important source of feed for animal husbandry, breeding, aquaculture, etc., and is also one of the indispensable raw materials for food, medical and health, light industry, chemical industry, etc. .

Because corn resources are extremely abundant, cheap and easy to obtain, it has broad development and application prospects.