raw material

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Shrimp sauce? (a spoonful) of eggs? (3) water? Proper amount

Methods/steps

6/6 Step by step reading

Beat the eggs in a bowl.

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Add the bought shrimp paste to the eggs and stir until the mixture of eggs and shrimp paste bubbles.

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Add the beaten egg liquid into a small bowl of water and stir well.

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Put the stirred egg liquid into a steamer for cooking.

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After the steamer is started, continue steaming for 10 minutes. Try to use a spoon in the middle to see if the center of the custard has solidified. If there is still liquid, steam for another 5 minutes.

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After there is no solidified egg liquid in the center of the custard, you can eat it out of the pot.

Matters needing attention

Shrimp sauce is salty and fresh, and egg soup needs no seasoning.