Flavor: fragrant Craftsmanship: waxed preserved duck feet and wings of the preparation materials: Main ingredients: 300 grams of duck feet and wings, 300 grams of duck palms
Seasoning: 100 grams of salt preserved duck feet and wings of the characteristics: taste fragrant, can be tea or wine. Teach you how to do waxed duck feet wings, how to do waxed duck feet wings to be delicious 1. 25 grams of refined salt and water and pickled duck feet wings, stirring every four hours, pickled until the next day.
2. The next day the duck feet wing pot, soak in water for two hours, filtered water with a sparse eye bamboo sieve sheng feet wing on the shed in the sun, every two hours to turn and then sunshine, the night into the torch baking to the body into the cool. The practice of roasted duck feet tie details Department and Efficacy: brine sauce dishes Beauty recipes Weight loss recipes
Flavor: five flavor Craftsmanship: roasted duck feet tie preparation materials: Main ingredients: 800 grams of duck palms, pork (fat) 30 grams of chicken liver 50 grams of duck intestines 500 grams
Seasoning: 15 grams of salt, 40 grams of sugar, 20 grams of rice wine, 10 grams of sesame seed sauce, 10 grams of Hou Hou sauce, 1 grams of aniseed, 10 grams of Hou Hou sauce, 10 grams of wine. Anise 1 gram, five spice powder 1 gram, 20 grams of soy sauce, sugar 25 grams of roasted duck feet tie features: smooth meat, bone crisp, honey flavor, can be tea can be rice can be wine. Teach you how to do roast duck feet tie, how to do roast duck feet tie to be delicious 1. Cut the duck intestines, rubbed with 5 grams of refined salt to remove the dirt, rinsed and washed with clean water.
2. Put the duck intestines in the pot and roll for half a minute until cooked, pick up with cold water and bleach cold hanging up for use. Put the duck feet in the pot to roll.
3. Mix all ingredients well and marinate duck feet, fat meat and chicken liver for 30 minutes.
4. Chop off the tip of the duck's feet a little, the fat, chicken liver each one into the duck feet palm, and then the inner wall of the duck intestine outward, the order of the duck feet tied, tied to the end of the end of the duck intestines stuffed duck palms inside the mouth, into the furnace grill for 25-30 minutes, and then come out of the oven drizzled with sugar syrup into the end.