Practice steps:
Step 1, prepare all ingredients.
Step 2: Add sugar (80g) into cassava flour (200g).
Step 3, add water (180g) and stir evenly.
Step 4, add coconut milk (80g).
Step 5, completely and evenly stir.
Step 6, add the matcha powder (5g) into water (180g) and mix evenly.
Step 7, mix well as before.
Step 8: Dissolve brown sugar with hot water (180g).
Step 9, after completely cooling.
Step 10, and then stir evenly in the same way as the original method.
Step 1 1, put a little oil in the glassware to make it difficult to stick when demoulding.
Step 12, scoop a spoonful with a spoon and spread it on the bottom of the vessel.
Step 13: Boil the water in the pot and steam it.
Step 14, wait for the first layer to solidify (about 2~3 minutes) and then pour the second layer to continue steaming.
Step 15, wait until the second layer is cured, then go to the third layer and so on until the top layer, and steam the last layer for at least 10 minute to avoid undercooked in the middle.
Step 16, after steaming and cooling, demoulding can be carried out.