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How to make meatballs with sauce?
Fried meatballs, cooking materials

Chopped pork (essence) 400g, cucumber slices (optional) a little, chopped green onion? A little, two slices of ginger and garlic? Third, soy sauce? Two spoonfuls, two spoonfuls of wine, too white? Two teaspoons, a little salt, a little monosodium glutamate, ten teaspoons of water, three teaspoons of soy sauce, Lin Wei? Two spoonfuls, one spoonful of sugar, crispy onions? Two tablespoons

working methods

(1){ Material preparation} Wash the minced pork, cut the onion, ginger and garlic into powder, add them into the minced pork together with the ingredients, and stir until it becomes sticky.

? Wash cucumber and slice it.

(2) Hot pot, add sauce to boil, scoop up the minced meat one by one with a spoon, knead it with your hands and put it into the pot.

? While changing color, turn it over again until the meatballs are cooked.

(3) Prepare the container, spread cucumber slices on the bottom, take out the meatballs, and pour the remaining sauce.

Home-cooked dish sauce barbecue pill material

Pork with pork belly, 4 kg, chives, 6-7 fish paste (available in the market), half a catty of fried chives, half a catty of cooking wine, 5 tablespoons of soy sauce, 5 tablespoons of sweet potato powder (or white powder), 3 tablespoons of salt, moderate amount of vegetarian food and water, 2000 ml of soy sauce, 400 ml of garlic, 3-4 tablespoons of fried chives, 3 tablespoons of sugar 1 tablespoon.

working methods

1

Dice the onion and put all the meatball ingredients into the basin. Fish sauce is sold in the vegetable market. The above is a multi-person capacity, which can be adjusted according to your own needs.

2. Flap with both hands and mix well.

3. Beat the meat into mud and thread.

four

Add 2 tbsp oil (extra weight) to the pan and saute the diced garlic. Pour in soy sauce and water, and add chives. Heat it until it boils, then turn it down.

5. Knead the meat stuffing into a ball with your thumb and palm.

6. Put one in the sauce.

7. Cook on medium heat until all of them are out of the pan, and then cook on low heat for about 10 minutes.

8, enjoy the taste of mother, really one after another, can not stop.