First, raw materials:

1, 5 kg of pepper (washed, cut and dried) or cucumber and bamboo shoots (washed, cut and dried);

2. 2.5 kg of soy sauce (placed in the open air to cool);

3, 350 grams of clear oil (boiled and finally cooled);

4. 200 grams of ginger and garlic each (sliced);

5. 350g of sugar, 350g of salt and 350g of liquor;

6, monosodium glutamate 100 grams.

Second, practice:

A layer of pepper and a layer of ginger, then sugar, monosodium glutamate and salt are dissolved in soy sauce and poured into the jar; Then pour the white wine into the jar; Finally, pour the clear oil into the jar and cover it for a week before eating.