1, prepare a large bowl, pour corn flour, rice flour and potato starch into the bowl, and add 300 grams of water.

2. Keep stirring with a spoon until it has no particles and flows smoothly into a paste.

3. Pour1200ml of water into the pot. After the fire boils, pour the stirred batter into the pot and stir while pouring.

4. Stir into a sticky paste and turn off the fire. Add appropriate amount of water to the steamer, put the steamer into the steamer, and pour the cooked batter on the steamer.

5. Press the batter with a spatula, so that the batter will leak into the steamer from the small hole in the steamer.

6. After all the pressing, remove the steamer, so that the cool shrimps are ready, and they are cute one by one.

7. Pick up the cooked shrimp, drain the water and put it in a bowl.

8. Cut mustard tuber and coriander into small pieces and put them in a bowl.

9. Sprinkle with soy sauce, soy sauce and vinegar, and stir well to enjoy the delicious cold shrimp. The cold shrimp made in this way is delicious and chewy.