Cinnamon powder is also a kind of seasoning powder, in doing some dishes are seen, this cinnamon powder is what is polished out? What is its flavor?

What is cinnamon

Cinnamon is cinnamon ground into a powder, is a common spice, commonly used in the production of bread, cakes and other baked goods, in the production of cappuccino can be added to some of the decorative and aroma, it has blood circulation through the menstruation, antiseptic pain, appetizer, spleen and other efficacy, and at the same time, has a certain lowering of blood glucose, lowering the role of blood lipids, so it is also often used as a traditional Chinese medicine.

What is the flavor of cinnamon powder

Cinnamon powder smells aromatic, mild, is the flavor of ordinary spices, after brewing the soup slightly pungent, astringent, bitter taste. Cinnamon powder is mostly used in coffee, bread, cakes and other bakery products, and its raw materials are the dried bark and branch bark of cinnamon and large-leaf clearing cinnamon. Its raw material is the dried bark and branch bark of cinnamon and large-leaf cinnamon. Its production area is mainly in Guangdong and Guangxi.

The efficacy and role of cinnamon powder

1, cinnamon powder can reduce blood lipids and lower blood pressure, the appropriate use of some can also achieve the effect of menstruation and blood circulation, male impotence problems, women have cold uterus problems, you can use some of the cinnamon powder to regulate the powder can be resolved to solve the problem of diabetes, you can achieve the role of adjuvant therapy.

2, cinnamon powder is made from the dried bark of the large-leafed cinnamon and cinnamon made of powder, the flavor is very fragrant, usually in the baking cake and baking bread when used, can achieve the role of cold and pain, lower blood sugar, lower blood fat effect is also very good.

3, cinnamon powder can also achieve the effect of spleen and qi, can open the stomach, the stomach and intestines can achieve a good stimulating effect, so that the secretion of digestive juices to become more, but also the gastrointestinal smooth muscle to become more excited, gastrointestinal peristalsis will become faster, intestinal mucosa function can become stronger, the body can absorb very much of the nutrients.

4, cinnamon powder can also achieve the role of resistance to germs, for enteritis, salmonella, streptococcus, Escherichia coli, staphylococcus, cholera, etc., have a very good role in killing, so it can resist influenza viruses, so that the body to reduce the chances of disease.

5, cinnamon powder can also be achieved to improve the role of the body's immunity, so that the body's growth and development become faster, but also can replace the hormone as well as the use of antibiotics, will not give the body to bring any side effects.

Cinnamon powder to cook or soak

Cinnamon powder is a kind of health care ingredients can be eaten directly, usually eat cinnamon powder can take 3 to 5 grams of cinnamon powder directly in the mouth, with warm boiled water to serve, you can take 5 to 10 grams of cinnamon powder, put directly in a clean bowl, add boiled water to mix and eat, which allows the body as soon as possible to the cinnamon powder contained in the effective nutritional absorption, and can make it play a particularly good job, and also to make it a very important part of the body. And can let it play a particularly good health effects.