Meizhou Specialty One: Meizhou Golden Pomelo
Meizhou's golden pomelo is the most famous specialty of Meizhou, Guangdong, with a long history. It has been planted since the early years of the Republic of China and has a history of more than 100 years. In 2006, it was listed as China's national geographic indications product. Meizhou has a favorable geographical environment, fertile soil, mild climate, abundant sunshine and rainfall. The golden pomelo produced has a beautiful appearance, tastes sweet and refreshing, and is also rich in vitamin C and other nutrients.
Meizhou Specialty 2: Tai Po Cold Cake
Tai Po Cold Cake is a traditional snack in Meizhou, Guangdong, with a history of 800 years. It is translucent and solidified, and has the natural color of cactus from brown to tea brown. It contains a lot of gelatin, is elastic, has the natural flavor of fairy grass, and is slightly alkaline. You can add sugar or milk when you eat it, smooth and delicious, cooling and relieving heat.
Meizhou Specialty 3: Xiyan Oolong Tea
Xiyan Tea is a famous tea with a long history in Meizhou, Guangdong. It is said to have originated in the Tang Dynasty and was famous during the Jiaqing period of the Qing Dynasty. Xiyan Mountain geography is very superior, fresh air, no pollution, plenty of light, very suitable for the growth of tea trees. Produced by the West Rock Tea tea clear and bright, drink mellow and refreshing, drink aftertaste long, set clear, fragrant, sweet, mellow in one, loved by consumers.
Meizhou Specialty 4: Pingyuan Navel Orange
Pingyuan Navel Orange is a specialty of Meizhou, Guangdong, with a very long history. Meizhou has a good natural environment, mild climate and abundant rainfall. The navel orange is characterized by large and beautiful fruit, thin skin, fine oil cells, bright orange color, crispy flesh, sweet taste and seedlessness. on August 2, 2006, the former State General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) approved the "Plain Navel Orange"
Meizhou Specialty 5: Stuffed Tofu
Stuffed tofu is a traditional Hakka dish for entertaining friends and family on New Year's Day. Fresh tofu, lean pork, a small amount of salted fish or eggs as raw materials. Boneless salted fish, fried incense, chopped pork, embedded tofu block, or WenHuo steam, can eat, some put in the pot boiled to half red, called braised tofu, Hakka flavor.