The rice dumplings are a popular traditional food, its flavor is more delicious, sticky and delicious, sweet but not greasy, and salty, eat more fragrant, many people will be at home at home to cook rice dumplings to eat. After the dumplings are cooked, usually in the pot inside the stew for a while, and then out of the pot, out of the pot is not needed after the cool water.

The dumplings need to be cooled after the pot

Generally do not need to be cooled.

Cooked dumplings need to be immersed in water, but not directly into cold water. Once the dumplings are cooked, don't rush to take them out of the pot and leave them to soak.

If you use a regular aluminum pot to cook the dumplings, the dumplings need to soak in the pot for about 1 hour before they can come out; if you use a pressure cooker to cook the dumplings, after turning off the heat, you need to simmer the dumplings in the pot for about 20 to 30 minutes, which will make the dumplings taste sweeter.

It depends on how long your rice has been soaking. If the time is more than 10 hours, you can cook them for 2 hours. If the time is shorter, boil for 3 hours.

Place the wrapped dumplings in a pressure cooker with water. The water should cover the dumplings by about 1 to 2 centimeters. Cover the cooker tightly, bring to a boil, open the upper pressure valve and cook the dumplings on medium or low heat for about 30 minutes.

The dumplings need to be soaked for 1-2 days before processing. All the water has completely entered into the glutinous rice, thus making it easier to cook.

Cooking of Rice Dumplings: The dumplings must be cooked before putting them in the pot. The water must soak into the dumpling noodles. After the water boils again, you can cook them on low heat for about 2 hours.

1. Generally speaking, if the weather is cool, we can store the dumplings directly at room temperature for about a week. However, if the weather is hot, for example, when the temperature reaches about 20℃, it is better not to store the dumplings at room temperature, or the dumplings may spoil.

2. We can divide the dumplings into several small bags for packaging, and then put the dumplings into the refrigerator. If we can finish the dumplings within five days, we can put the dumplings in the refrigerator. If we need to keep them longer, we may need to put several boxes of dumplings in the refrigerator.

3. You can keep the dumplings in the dumpling water. Generally speaking, the dumpling water has been boiled for more than ten hours, so there will be a thick layer of grease on the dumpling water. This layer of grease prevents bacteria from entering and also allows the dumplings to be stored for a longer period of time.

4, put the dumplings into the iron pot, and then use a small fire to evaporate the excess water in the dumplings, so that the dumplings are kept in a relatively dry state, which can make the dumplings durable, but also can make the dumplings more fragrant and better flavor.