1. When soaking in bayberry wine, it must be placed in a cool place and not exposed to the sun, otherwise it will easily deteriorate.

2. Generally, it cannot be exposed to the sun, as it will easily deteriorate. Usually, when storing bayberry wine, the bottle mouth should be sealed. It is best to seal the mouth of the bottle with plastic wrap and then cover it. This prevents foreign matter and bacteria in the air from entering, which may cause the spoilage of bayberry and acid. After sealing, bayberry wine should be stored in a cool and ventilated place. Direct sunlight should be avoided, otherwise aging will be accelerated. If the weather is hot, it is recommended to keep it in the refrigerator.