Ingredients details

Four herrings (one plate)

Salt, sugar, MSG, light soy sauce, dark soy sauce, cooking wine in appropriate amounts

Five-spice powder, vinegar, a bag of tomato sauce, ginger, green onions, appropriate amount of aniseed

Cinnamon, bay leaves, appropriate amount

Original flavor

Stewing process

p>

Take half an hour

Normal difficulty

Steps of making tomato herring

1

Bought from the wholesale market The herring was excellent, with no puncture at all. This is the best purchase I have ever made, hahaha.

2

Clean up and control the moisture.

3

Put it into the pot and fry it with oil on both sides.

4

Put into a plate after frying and set aside.

5

Add water to the pressure cooker, add the above seasonings, and add the fried herring. After opening the pot, press it for twenty or twenty-five minutes. It is best to press the fish bones until they are crispy. If there is still soup left, you can use a large spoon to continue simmering it over high heat.

6

Just out of the pot, pose and take a photo, hahaha.

7

After cooling overnight, it smells like canned fish. Friends who like to eat this tomato-flavored canned fish