Gan cuisine that Jiangxi cuisine, with thousands of years of food culture, is a traditional food culture in a strange flower, under the influence of a variety of cultures, creating a variety of styles, rich Gan cuisine. In Jiangxi home cooking recipes, we are very familiar with the Gan special home cooking dishes such as steamed meat with rice flour, fried bacon with quinoa, roasted duck with beer, fried pork with Yu Gan chili, fried dongpo with pickled vegetables, and fish with lees in wine, all of which are very delicious. The following MAIGOO I will give you a list of Jiangxi people's favorite ten home-cooked food, like Gan cuisine home-cooked food friends quickly collect it.

1, rice flour steamed meat

Rice flour steamed meat is a common hard dish on the table of Jiangxi people, belonging to the Gan cuisine. In the Jiangxi area, every year on the day of summer to eat rice flour meat is a fixed traditional folk custom, called "support summer". As the origin of steamed meat, Songhu area in Nanchang, Jiangxi Province, has retained the most ancient practice of steamed meat, using vegetable leaves as a mat, Nanchang Songhu steamed meat production techniques have been included in the Nanchang Intangible Cultural Heritage catalog. This Jiangxi characteristics of home cooking, glutinous and fragrant, crisp and refreshing, tender and not surly, not only is the traditional Jiangxi specialties, or Jiangxi top ten classic dishes, loved by the people.

2, quinoa fried bacon

Quinoa itself is a common water plant in Poyang Lake, quinoa fried bacon dish was first invented by fishermen living in Poyang Lake. After cooking, quinoa has a special fragrance of water grass, together with bacon, stir-fried, after the dish, the bacon is golden, quinoa is green, crispy, tender and refreshing, it is a very classic dish in Gan cuisine, and one of the characteristics of Jiangxi people's favorite home-cooked food, which belongs to one of the top ten Gan dishes, and it has been selected as one of the "Olympic menus" in 2008, which is a good indication of the great charm of this dish. This is a great charm of the dish.

3, beer roasted duck

Beer roasted duck is a very homemade roasted vegetables in Jiangxi, is also one of the most popular dishes on the table. Beer roast duck from rice wine roast duck, rice wine is a major feature of Jiangxi roasted dishes, and later because the rice wine is less and less to do, the purchase is not as convenient as beer, so there is a beer roasted with beer duck. This Jiangxi cuisine specialties, simple practice, soft duck, both the aroma of duck and the fragrance of beer, is one of the top ten favorite Gan dishes for tourists, but also Jiangxi classic dishes.

4, chestnut roast chicken

Jiangxi home cooking are what dishes?Maigoo cuisine I recommend chestnut roast chicken. Roasted chicken with chestnuts is a traditional Chinese dish, in Gan cuisine home cooking recipes, roasted chicken with chestnuts is also a common home cooking on the table, the production of a particularly simple, even the kitchen novice is a dish that can be immediately started. This Jiangxi home cooking, especially rich in nutrition, especially delicious flavor, chestnut soft, chicken fragrant, the elderly and children are very like to eat.

5, Yu Gan chili pepper fried meat

Jiangxi people are famous for their love of spicy, Yu Gan chili pepper fried meat is one of the Jiangxi people's favorite home cooking. Yu Gan chili that is notoriously spicy, but only spicy mouth not spicy heart. This Jiangxi characteristics of home cooking, selection of Yogan local specialty chili pepper fried and become, the flavor of the dish layer by layer, the first spicy and then sweet, refreshing and rice, is a must-see Gan cuisine delicious, but also one of the top ten classic dishes in Jiangxi.

6, dried asparagus roast pork

Dried asparagus roast pork is Gan cuisine home cooking, Jiangxi people usually do a home cooking. The main ingredients of this dish for the meat and bamboo shoots or dried bamboo shoots, the color of the dish is red and oily, soft and rotten meat, full of fragrance, a long aftertaste, is one of the Jiangxi people's favorite home-cooked food. Dried bamboo shoots burned meat practice is very simple, even a kitchen novice can do a good job of a dish, like this dish friends, maigoo I suggest you can try it yourself.

7, sauerkraut fried dongpo

Sauerkraut fried dongpo originally called sauerkraut fried pork intestines, Ganzhou, Jiangxi Province, the traditional characteristics of the dish, because Su Dongpo especially like this Gannan home cooking "sauerkraut fried intestines", and later, Gannan people in order to commemorate the great man of letters, the dish named "Stir-fried Dongpo with Sauerkraut". This Jiangxi taste of home cooking, is a special local Jiangxi Ganzhou pickles that vinegar fruit as the main ingredient, and pig intestines fried, commonly known as vinegar fruit fried large intestine, which is characterized by the color and elegance of the taste of sour, smooth and tender in the mouth, loved by many people.

8, wine-dried fish

Sun-dried salted fish have a variety of practices, you can directly put chili pepper fried to eat, you can also eat fried, the same can be made into wine-dried fish. Fish in wine sauce is a local traditional dish in Poyang Lake, Jiangxi Province. Every fall and winter, many families in Jiangxi will make fish in wine sauce, mostly using grass carp or crucian carp from Poyang Lake. This Jiangxi specialty is spicy and strong, with the mellow flavor of rice wine, which is especially good for wine and rice.

9, fried eel

Eel, also known as eel, snake fish, blood eel, often fish, etc., living in lakes, rivers, reservoirs, ponds, ditches or winter farmland. People didn't eat much eel in the past, but now eel is a fine delicacy. In Jiangxi home cooking recipes, fried eel is one of the most common specialties on the table in Jiangxi. This Gan cuisine home cooking stir-fry, after the dish, the color is red, bright, fresh and spicy, thick soup, loved by many people.

10, the old table of chicken soup

The old table of chicken soup is the traditional specialties of Yuanzhou District, Yichun City, Jiangxi Province, belonging to the Gan cuisine, Yuanzhou dishes a. It is listed as one of the "Top Ten Gan Dishes" because of its tender meat, fresh aroma and taste, as well as the magical effect of nourishing the body. This Gan cuisine specialties, due to the delicious flavor, high nutritional value, and easy to do, is not only the most popular home cooking in Jiangxi people, but also one of the top ten favorite Gan dishes for tourists.