1, prepare the ingredients. Laifeng fish, onions, cooking oil, dried chili peppers, peppercorns, ginger, garlic, starch, cooking wine, salt, monosodium glutamate (MSG), Pixian Douban, sugar, pickled pepper.

2, the Lai Feng fish, garlic, ginger, green onions, onions cleaned, chub cut into pieces, onions cut into pieces, ginger and garlic shredded some ginger, green onions cut into pieces, dried chili pepper cut into pieces, pickled pepper cut into pieces.

3, Lai Feng fish wash to no red blood until, into a clean pot, put starch, cooking wine, salt, ginger, after patiently kneading marinade for a few minutes.

4, to the pot into the appropriate amount of oil, and when the oil temperature is hot immediately into the marinated fish, fish appearance golden brown on it, about 60 seconds of time do not fry too long. After the oil, fish out of the plate.

5, the fried oil continue to use, after the heat into the pepper, dry chili, wait for the aroma into the ginger, garlic, and onion stir-fry, and then put into the fried fish, and finally put the Pixian Douban in a bowl to add an appropriate amount of water, salt, monosodium glutamate, a little sugar poured into the pot, the amount of water should be just drowned in fish half of the best, cover the lid of the pot simmer for 3-5 minutes can be fished out.

6, the last can put some parsley or green onions can be.