The cold noodles are crystal clear, sinewy and delicious! Put in the mouth cool, a little popping smooth soft flavor, you can easily make delicious and delicious cold noodles at home, the method is not difficult, I will introduce the specific method. Take 1 part of the starch into a large bowl, and then use the same container to take 2 parts of the water to add it, stirring until the starch is not a little granular. Cold noodles in Sichuan is more famous there are so many kinds, Chengdu area rats hole Zhang Lao Wu cold noodles (there are yellow cold noodles and spinning cold noodles, over the river cold noodles, etc.), Chengdu Longquanyi Luodai ancient town on the heartbreak of the cold noodles (its rice cold noodles and pea cold noodles, etc.). North of Sichuan with potato starch, starch 100 grams in a bowl add 100 grams of water, then add less than 1 grams of alum, stirring so that the two melted.

Do cold noodles, the most commonly used starch is mung bean starch and pea starch two. These two starches are available in large supermarkets, in the sale of seasoning stalls to find it, I personally prefer pea starch to make the taste of cold noodles, more Q stretchy and delicious. There are many ways to eat cold noodles, there are three common: one is cold, eat cool and smooth, spicy and fragrant; another is fried powder, fried into a golden brown, fragrant, mouth-watering; there is also a called fried cold noodles, practice fried noodles similar to the powder and vegetables, flavor Ficus Lepidus washed, cut and take out the inside of the seeds, wrapped in gauze. Use a container with some water, put the gauze wrapped seeds into the water with your hands and keep squeezing until the mucus does not come out. Then take out the gauze and mix the squeezed mucus and water slightly and leave it.

Prepare potato starch, or mung bean starch, bowl bean starch can be, in accordance with a spoonful of starch six spoonfuls of water ratio, and another spoonful of water to the starch blend evenly, put less lye. First six spoons of water boiling, into another and the starch stirred into a paste, into the pot of people 3 practices the same, in fact, the taste is not bad, depending on what you have and your own favorite which one, I share today is potato starch, I have this at home at present, nonsense not much to say directly on the video, very simple and easy.