Clear braised lamb chops are easy to make and flavorful.

Ingredients ?

Lamb chops

Peppercorns

Ginger

Scallions

Material wine

Salt

How to make braised lamb chops ?

Cut the lamb chop meat, I actually bought a piece of lamb belly meat, a little fat, fragrant!

Lamb chops in the pouring of cold water, add wine, pepper (deodorization), with cooking, open the pot after the floating foam bleached away. When the lamb becomes white can be fished out with warm water rinse clean.

Seasoning is very simple, onion and ginger is indispensable, I heard that put lemon (orange peel can also) can go stink, star anise, a few leaves (you can not put, otherwise the flavor of the spices will grab the fresh aroma of mutton, do not put the taste is more light)

Blanched lamb into the pressure cooker, add seasoning, stew for an hour can be, out of the pot and then put the salt to stew for 10 minutes can be.

Sprinkle with chopped coriander, chopped green onion and pepper, and have a bowl of sizzling lamb chops in the heat, which is a great enjoyment in summer!

Tips

After stewing, you can also add vegetables such as white radish, carrot, I believe the flavor is more refreshing!