Materials

Eggplant two about a catty, lean minced pork 100g, small onion cut off the right amount, four slices of ginger, three slices of garlic, Pixian bean paste right amount, soy sauce, salt.

Practice

1, the first to speak of eggplant cut into the hot oil and fried to six or seven mature plate;

2, the pot to stay in the oil popping bean paste to see the red oil, into the small onions, ginger and garlic burst incense, into the lean minced meat together with the burst incense, and then poured into the fried eggplant stir-fry;

3, loaded into the casserole dish, put in a moderate amount of water, boil 3 minutes after the boil can be.