Ingredients ?

Red beans 500 grams

Water 1000 grams

Peanut oil 50 grams

Yellow rock sugar 50 grams

Exclusive secret red bean paste filling practice ?

Wash the red beans, add water and put in the refrigerator to soak a good night

Pour out the water, re-add water not more than red beans a finger deep. The electric pressure cooker, select the bean mode.

Regular blender, red beans plus the water in which they were cooked to a fine texture.

I added too much water myself and it was very thin, so it took a little longer to boil dry later.

The rest of the boiled red bean water can be drunk.

The iron pot to cook, constantly stirring, water added more than about an hour and a half to cook.

In the middle of adding yellow sugar, peanut oil.

Stirring, until it becomes sticky, turn off the fire, and so cooled slightly dry. You can eat it.

ps: the viscosity in the video is not enough, but also boiled for a long time

Tips

Don't add a lot of water, boiling dry process is very painful