Apple ripening time
Generally speaking, apples ripen in autumn, but there are many varieties and the ripening time is different. Some will be produced in July, while others will mature in September. If it is planted in the Yangtze River basin, it usually needs to wait until 10- 1 1.
Apple varieties and harvest season
Apple is a common fruit in life, with rich nutritional value and quite diverse varieties, among which the more common varieties are Red Fuji, Huaniu, Xue Rui, Daphne, Effie, Matsumoto Brocade, Meiba and Qinyang.
Due to the different origin, temperature, light and varieties, the ripening time of apples is also different. For example, Zhaotong apples generally ripen in July and August, while Mitchgla apples are imported varieties and ripen in August and September. Luochuan apples are excellent varieties and generally ripen in September-10.
Planting conditions and producing areas of apples
Apple is a light-loving tree, and it will only grow when there is enough light. It is necessary to use slightly acidic soil with deep soil layer, good drainage and rich organic matter when planting. The growth environment that likes low temperature and dryness is more common in Gansu and Xinjiang.