2, auxiliary salt 3 grams of water 150 grams
3, the baguette bread
4, the recipe for the ingredients into the bread machine bucket mix well, add ice water
5, in the mixing bucket mixing into a dough
6, will be taken out of the bread bucket, the top cover of the damp cloth. Cover with a damp cloth and let the dough rise at room temperature, 25-30°, until doubled in size. If it is spring, fall or winter, ferment directly in the bread machine
7: After the basic fermentation is completed, mix the dough again until it reaches the extended stage, and the film can be pulled out with your hands
8: Take out the dough and divide it into 2 pieces
9: Fold the dough several times in the middle with your hands and put it aside to wake up for the first time for 10 minutes
10: Roll out the dough into a rectangular shape
11: Fold it down from the top 1/3 of the way down, and fold the edges as you go
12: Fold it over the top of the dough.
17, with a sharp knife must be sharp diagonal cut a few knives
18, preheated oven 220 degrees, into the oven before spraying with water, baked in the middle 30 minutes. During the period every 10 minutes to spray water again