1, prepare all ingredients in advance.

2. Mix the eggs and sugar together and beat with a whisk.

3. Whip the mixture for about 5 minutes until the batter can be drawn in 8's and will not be foamy immediately.

4, low gluten flour sifted add and add salt, bitter tea oil.

5. Mix well with a spatula to form a batter.

6: Prepare a paper mold, pour a layer of batter and then add some meat floss.

7: Finally, add the batter about 8 minutes full to cover the meat floss.

8. Preheat the oven to 180 degrees and bake for about 30 minutes.

9, cooked can be removed to cool out of the oven.

10, three or five friends, enjoy afternoon tea, talk about right and wrong, delicious and delicious.

Finished picture: