Ingredients: 8 chicken wings and half a bottle of beer.

Ingredients: 2 tablespoons soy sauce, a few slices of ginger, 1 tablespoon sugar, a little salt and a little pepper.

Production steps

1. Wash the chicken wings, drain the water, grab them evenly with a little salt and pepper, and slice the ginger;

2, hot oil pan, just a little oil, put ginger slices to explode;

3. Put chicken wings on a small fire;

4. Continue to fry on low heat after turning over;

5. Pour half a bottle of beer;

6. Add about 2 tablespoons of soy sauce;

7. Add 1 tbsp sugar, bring to a boil with high fire, then turn to medium fire 15 minutes, then turn to high fire to open the lid and collect the juice;

8. The sauce is very thick and can be served.