Bamboo shoots fried chicken home practices are simple and delicious, the specific steps are as follows, first you need to prepare the ingredients:

Main ingredients: chicken 1000g, dry bamboo shoots 50g.

Supplementary ingredients: salt in moderation, soy sauce a spoon, ginger 1, garlic 1, anise 1, 1 cinnamon 1, cooking wine in moderation, a spoonful of cornstarch, red bell pepper 3.

I, prepare a large pot, will buy the chicken cut into pieces.

Second, the cut chicken pieces of cold water in the pot for blanching, add appropriate amount of cooking wine and ginger to fishy, blanching after cleaning and draining water standby.

Three, re-take a basin, pour the right amount of water, after the dry bamboo shoots into the soaking.

four, will be ready to cut green onions, ginger slices, garlic slices, chili, sesame leaves, anise, cinnamon, pickled peppercorns cut pieces, placed aside for spare.

fifth, prepare a small bowl, add a small bowl of water water, a spoonful of soy sauce, a spoonful of starch to make a bowl of soy sauce sauce.

Sixth, a pot of oil, ready to pour all the spices into the pot burst incense.

Seven, the drained chicken pieces and soaked bamboo shoots into the pan and stir fry, about 10 minutes after adding the right amount of salt to taste.

Eight, stir-fry again for 1 minute, then you can start the pot to plate.