Zhijiang people call duck head, duck feet and duck wings three outstanding figures on the table to entertain guests. It would be a pity if guests came to Zhijiang instead of eating Zhijiang duck. Nowadays, in the era of reform and opening up, Zhijiang duck has become famous all over the world. It's sold out. It's processed in batches and sold in supermarkets. Customers can buy Zhijiang duck in the market.

2, Yuanling crisp sugar

Yuanling crisp candy is a traditional food in Yuanling County. According to legend, production began in the middle of Ming Dynasty, with a production history of more than 500 years. It is made of local sesame as the main raw material, with maltose, pomegranate sugar, peanut oil and flour. Sweet and crisp, rich in nutrition, it has the function of moistening lung and helping digestion.

3. Xuefeng black-bone chicken

The meat is tender, the taste is fragrant and delicious, and the nutritional value is high. According to the inspection of China Institute of Nutrition Sources, its crude protein content is as high as 23%, especially the content of essential amino acids in human body ranks first among all kinds of poultry, and it is rich in vitamins and trace elements, which has extremely high edible nourishing value.

4. Lotus nut sweet sugar

Zhijiang County local specialty, also known as "Mint Crisp". The main raw materials are sugar, vegetable oil, cream and mint, which are made by a unique process. Each root has 16 main holes and 9 auxiliary holes, which are connected with each other and shaped like lotus root, hence the name. Its characteristics are white as jade, crisp and sweet, and easy to carry.

5, channel Dongjia bacon

Commonly known as meat, Dong called sour meat, including pork, duck, beef and steak. The best production time is winter. The manufacturing method is as follows: salt is added to a basin, slightly dried, marinated in wooden barrels, glutinous rice or sticky rice is used as a groove at the bottom, one groove is added to each layer, then a layer is covered with bamboo leaves or brown sheets, covered with wood, sealed, and pressed with a big stone for several months. Bacon doesn't need to be cooked, it is bright and salty, and it can also be fried or roasted. Fire roasting is the most fragrant.