1. Peel loquat, remove seeds, take out pulp, wash and drain water; Put the pulp into a cooking machine and beat it into fruit meat (without adding water)

2. Pour the fruit pulp into an enamel pot, heat it over medium heat until it bubbles, add rock sugar, simmer it over low heat, and keep stirring with a wooden spoon.

3. scoop out a little foam with a spoon. When the water is almost dry, add Fritillaria powder and continue to cook for a while until it becomes paste. After cooling, put it in a sealed glass bottle scalded with boiling water and put it in the refrigerator. When you need to eat, take a spoonful and eat directly.