Brewed wine has bactericidal effect after heating. The bactericidal effect of wine has long been recognized.

For example, colds are common and frequently-occurring diseases, and antibacterial substances in wine can inhibit influenza viruses. The traditional method is to drink a glass of hot white champagne or a glass of red wine after heating, add an egg and stir, that is, stop heating and drink after cooling slightly. The bactericidal effect of wine is because it contains antibacterial and bactericidal substances.

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The efficacy and function of wine;

Wine has a nourishing effect. Wine contains sugar, amino acids, vitamins and minerals. These are all essential nutrients for human body. Without pre-digestion, it can be directly absorbed by human body.

Phenols and trace elements in wine have the function of high oxidants, which can prevent the damage of reactive oxygen species (Ros) produced during human metabolism (such as DNA and RNA damage in cells), and are one of the factors leading to some degenerative diseases, such as cataracts, cardiovascular diseases, arteriosclerosis and aging.

Therefore, drinking wine in moderation often has the effect of preventing aging and prolonging life.

People's Network-The efficacy and function of wine? Sterilization helps digestion.