>02 Prepare other materials, spinach washed and cut into two sections; egg beaten; green onion minced; garlic sliced.
>03 open fire, pour a moderate amount of oil in the pan, when it is hot, put the onion and garlic fried.
>04After stir-frying, add the drained spinach and stir-fry until softened.
>05After the spinach is softened and mixed well with the oil, add the appropriate amount of water or stock and add the tofu into it.
>06On high heat, add salt, chicken essence, pepper and pepper to taste.
>07After boiling over high heat again, pour the beaten eggs into the pot in a circle and turn the heat to low.
>08Finally drizzle in a little old vinegar and moderate amount of sesame oil, you can turn off the fire out of the pot.
>09 If you like chili peppers, you can add a moderate amount of chili oil.
Practice 2:
1. Blanch white tofu in cubes.
2. Spinach blanched and cut into inches long (put some salt and oil in the water).
3. meat slices with starch, yellow wine, pepper, salt, oyster sauce marinade.
4. Pour the soup and tofu into a pot at the same time, bring to a boil over medium heat, and beat in the egg.
5. After a minute, pour in the spinach and stir well, wait for the water to boil on high heat and pour in the meat, quickly stirring after the meat color becomes lighter, then you can.
6. Finally put salt, sesame oil to taste.