Puffs, whose Chinese name is cream hollow cake. The baking process is to boil water and butter together, add flour and mix well

and then fry it to become a mature batter, then mix it with eggs to become a soft and thick batter, and then bake it at high temperature. After swelling

, a hollow dough is formed and finally filled with custard sauce. The taste is best when refrigerated, and it is especially refreshing when eaten cold.

Generally speaking, the puffs on the market are divided into two categories. One is the traditional French puffs from the place where puffs originated, and the other is

Japanese puffs with varied flavors. Puffs. According to information from Fort Saint-Nardo, the French word for puff is CHOU (Shu), which means cabbage. It is named after the similar appearance of the two, and the birth of puff is technically It is considered to be discovered accidentally and accidentally.

The situation is that in the past, the Habsburg dynasty of Austria and the Bourbon dynasty of France had been fighting for European dominance for a long time.

The battle was exhausted. Later, in order to avoid neighboring countries, The country benefited, and the two sides reached an agreement on a political marriage, so the Austrian princess and the French crown prince held a wedding banquet in the Palace of Versailles. Puffs were the final dessert of this feast between the two countries, laying the foundation for the long-term war.

Let’s draw a break. Since then, eclairs have become a dessert in France that symbolizes good luck, goodwill, and reconciliation. At festivals and ceremonies, such as when a baby is born or a couple gets married, it is customary to dip the eclairs in caramel. They are piled into a tower to celebrate, called a puff tower (C

roquembouche), symbolizing joy and congratulations.

In addition to CHOU, a round puff with a soft shell, France also has a long puff, called Eclair in French, with a pastry base

and a long sausage-like shape. Puff puffs, cut in the middle and squeeze out the filling. Eclair means lightning, symbolizing that it is eaten up in a short time because of its deliciousness. It has now become synonymous with the elongated pastry filled with cream.

In order to comply with the principle of "trying new things", puffs have presented a variety of tastes and appearances in recent years, from the outer shell to the filling,

the flavors are constantly evolving. The improved puffs are represented by "pineapple puffs". Some stores also call them "crispy puffs"

or "biscuit puffs". The characteristic is that extra puffs are added to the puff skin. A layer of crispy pineapple skin. There is also a puff pastry, which features puff pastry made from puff pastry. The fillings range from original custard to ones with red beans, taro puree, chocolate, matcha, strawberry, mango, etc. Foreign countries have also introduced pumpkin fillings and coffee fillings. These new flavors The special feature is that it is smooth and refreshing. It is not easy to get tired after eating a few more.