Beef offal hot pot is a very distinctive hot pot. It is a hot pot made of beef offal as the main raw material, adding star anise, tsaoko, dried tangerine peel and other hot pot bottom materials. The specific method is as follows: firstly, clean and blanch the beef offal, then put the prepared chafing dish bottom material into the pot, cook it with the beef offal, and add seasoning until the beef offal and beef are crisp and rotten. Beef offal hot pot is very distinctive, mainly because of its miscellaneous materials, many ingredients and much water, which attracts many gourmets. Let's take a look at how the beef offal hot pot is made. First, the practice of beef offal hot pot

Beef offal hot pot is a hot pot made of beef offal as the main raw material, which is very popular in the Pearl River Delta region. It is very enjoyable to eat a pot of spicy beef offal hot pot together in autumn and winter. So how to make beef offal hot pot delicious?

Raw materials:

Hot pot bottom material: star anise, tsaoko, orange peel, cinnamon, dried pepper, cumin granules, pepper noodles, radish 2 kg, refined salt, soy sauce, sugar, white wine and monosodium glutamate.

Hotpot ingredients: beef, tripe, large intestine, beef lung, beef heart, beef louver, beef lung and radish.

Exercise:

1, the main ingredients of beef offal hotpot are cleaned one by one, and cut into pieces of 4cm long, 2cm wide and 0.2cm thick.

2. Blanch the cut main ingredients in boiling water. After the fire boils, skim off the floating foam. When the beef offal is white and red, filter out the soup and add water.

3. Put star anise, tsaoko, orange peel, cinnamon, dried pepper, cumin granules and pepper into gauze bags, put them in a pot, add radish and soy sauce, bring them to a boil, simmer for 30 minutes (pressure cooker 15 minutes), and then continue to stew for one and a half hours (pressure cooker for half an hour) until the beef offal and crispy beef are not cooked.

Second, what are the characteristics of beef offal hot pot?

The reason why beef offal hotpot attracts many people is that it is very distinctive and easy to make. A package of soup base with a proper amount of beef offal raw materials can make a delicious beef offal hotpot. The characteristics of beef offal hotpot are as follows:

1, miscellaneous materials

Generally, the ingredients of beef offal hot pot are rich and varied. Beef, intestines, lungs, belly, heart, tongue, brain, whip, tendon, hoof flower and yellow throat are all raw materials for beef offal hotpot. When eating, clean the beef offal and put it in a pot to rinse it.

2. Various ingredients

The main ingredients for preparing hot pot soup are miscellaneous, such as pepper, pepper, star anise, Anemarrhena asphodeloides, Amomum villosum, white button, vanilla, dried pepper, monosodium glutamate, ginger, salt, onion and garlic. This also makes the soup base of beef offal hot pot taste very rich, and the soup takes longer to cook and tastes better.

Step 3 immerse in water

The beef offal hotpot has all kinds of seasonings, but it will still be dipped in water to add a special flavor. The production of dipping water is complicated, and pepper, salt, soy sauce, chopped green onion, radish, Jiang Mo, garlic paste, moldy tofu, vanilla powder and so on can be added.