1, ingredients preparation: half a cup of rice, a handful of scallops soaked in hair, half a carrot, two slices of ginger and eight fungus.

2, carrots peeled, washed and diced.

3, fungus soaked hair washed and shredded.

4. Add washed rice, scallops, shredded ginger, half a spoonful of cooking wine to the purple casserole, add appropriate amount of water, and boil over high fire.

5. After the fire is boiled, add diced carrots and shredded fungus, and add appropriate amount of salt to simmer for one hour.

6, from the pot, drop a few drops of sesame oil into the bowl when eating, the taste is more diverse.