1, green pepper fried gluten
Gluten can be used to fry and eat, and gluten can be fried alone, but also with other ingredients together, such as fried with peppers, it is a very recommended practice, the peppers and gluten fried together, the taste is quite good, first of all, we must prepare the right amount of fresh gluten will be cut into slices, and then prepare the peppers. also cleaned and cut into julienne, the pan sprinkled with a small amount of sesame oil, hot water gluten and peppers into the stir-fry, sprinkled with a small amount of salt and monosodium glutamate stir-fry can be mounted on a plate to enjoy.
2, water gluten broth
Water gluten used to make broth is also very simple and convenient to eat the taste is also very refreshing, first of all, to prepare about half a catty of water gluten, the water clear a little bit of cleaning, will be cut into strips into the pot inside, in the pouring half a pot of water, and then sprinkle a small amount of salt and a small amount of sesame oil, and then with a large fire will be boiled, boiled with a small fire after cooking for about two minutes, turn off the fire! Cook for about two minutes and then turn off the fire, let the temperature can be taken.
3, cold water gluten
A lot of friends for cold dishes is also more like, water gluten can also be used to make cold dishes, the water gluten into cold water gluten is very refreshing and delicious, first of all, to prepare the right amount of fresh water, gluten washed and put into boiling water after boiling for about 5 minutes after fishing, and then cut it into slices, put it into a dish, pour some sesame oil, vinegar, and a small amount of MSG, edible salt, and then put it into a plate. and a small amount of monosodium glutamate, edible salt, mix well and then you can eat.