For bean paste and soybean paste, the raw materials are different. First of all, soy sauce is made of soybeans. There is also bean paste, which is made of broad beans, distiller's yeast, salt and salt. At the same time, according to the different tastes of consumers, sesame oil, soybean oil, monosodium glutamate, pepper and other raw materials were prepared in the production of bean paste, which increased the variety of bean paste.

2. Different tastes:

Bean paste and soybean paste not only have different raw materials, but also have different tastes. Pepper is added to the bean paste, so the overall taste is spicy. Friends who like spicy food can bibimbap with bean paste, and it tastes good. Soy sauce is salty and sweet, of course, it is also spicy, but it is still salty and sweet.

3, the scope of use is different:

Soybean paste can be used to make all kinds of dishes, and it is also a traditional choice to make noodles with dregs sauce. Bean paste is mainly used for seasoning when cooking and cooking soup.

Extended data:

The main ingredients of bean paste are protein, fat, vitamins, calcium, phosphorus, iron and other indispensable nutrients.

Soy sauce has a good dietotherapy effect. Has the effects of invigorating middle energizer, invigorating spleen, promoting diuresis, stopping bleeding, lowering blood pressure and stopping leukorrhagia. Indications: deficiency of middle qi, mental fatigue, loss of appetite, hypertension, hemoptysis, epistaxis, leukorrhagia of women, etc. Soy sauce is a good diet therapy, which can reduce the incidence of benign prostatic hyperplasia and intestinal cancer.

Baidu encyclopedia-bean paste

Baidu encyclopedia-soy sauce