usually 13 minutes, the recommended practice is as follows:

Preparation materials: sea bass a (625 grams), steamed fish soy sauce moderate, ginger a piece, a handful of green onions.

1, sea bass cleaned, with a knife to cut the ribs section, the fish on a plate, the ginger spread on the fish.

2, put the fish into the lower middle layer of the steam oven, no need to preheat, start pure steam function, 100 degrees steam 13 minutes.

3, the fish steamed after picking off the ginger slices, fish dish in the fishy water poured off, the green onion section spread on the fish.

4, small bowl of steamed fish soy sauce poured over the fish.

5. Pour the hot oil onto the scallions on the fish plate and you're done. The fish steamed in this way is not only tender, but also has no fishy flavor.