Fried fungus, "crackling" frying pan really scary! Only need to do 1 more step, the fungus does not fry pan more delicious. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you can get your hands on some of the most popular ones. Black fungus is a common ingredient in the home, especially rich in iron, often eat can make people glow, Ms. guarantee to eat 3 times a week fungus, the benefits of not much to say you know. Black fungus flavor, soft texture, there is a feeling of eating meat, known as "vegetarian meat", which can be compared to a variety of nutrients and meat.

Fungus fried meat is really delicious, fungus through the meat flavor, meat through the flavor of the mountain treasures, is my favorite. The family does not fry fungus, simply cook it and dip it in the sauce to eat raw. Why? Daughter-in-law did not dare to fry, fungus in the pot crackling burst, but also spattered oil stars, daughter-in-law was burned once. Frying a fungus, separated by a ten feet away, take the lid buckle, this time the oil can not splash, but fungus paste pot.

Once I met a friend, he is a chef, taught me how to fry fungus without frying the tips. The fungus crackling frying pan, mainly hot oil and water instant reaction, oil is not soluble in water, then, frying pan is sure, too much water will splash oil burns people it! Before cooking, the fungus needs to be processed one more step, it will not fry. Exactly how do you need to deal with it, see below Qi brother to share with you a garlic fungus fried meat, fungus is not fried more delicious.

Required ingredients dry black fungus 15 grams, garlic moss 1 hand, pork 2 two, scallions, ginger

Seasonings sweet noodle sauce, cooking wine, salt, soy sauce, sugar, pepper, rice vinegar, chicken essence

Step 1: garlic moss pinch to remove the old roots washed, hand broken into small segments, put into a pot with 2 grams of salt, soaked in 10 minutes of stirring. The hand broken garlic cross-section area is larger, salt water soaking will be flavorful and crisp. This is a tip, you can try when you fry garlic moss Oh. The first step is to cut the pork into shreds, add a little cooking wine, pepper, starch and scrub well, onion and ginger chopped and reserved.

Step 2: 15 grams of black fungus (good black fungus can rise several times, 15 grams is enough), add warm water to the basin, a little sugar, cover and simmer for a while, the fungus is soaked. Soak fungus time should not exceed 8 hours, overnight soaking fungus habit is not good, fungus will produce bacteria. With my method, a few minutes of fungus on the soaking well.

Step 3: start a pot of boiling water, water boiling into the fungus, water and then open, cook on medium heat for 2 minutes. Fish out and drain, due to a lot of folds of the fungus, to use a colander to turn often, thoroughly drain the water, with kitchen paper to dry the best. Remember this is a critical step, as the fungus will not fry once it is drained.

Step 4: hot pan cool oil, under the shredded pork fried loose color, onion and ginger minced burst incense.

Step 5: Add the sweet noodle sauce, the next fungus stir fry evenly, fungus occasionally "crackling" sound, do not worry about frying.

Step 6: Add 2 tablespoons of water, add soy sauce, cooking wine, salt, sugar, 2 drops of rice vinegar, medium heat for 1-2 minutes, until the soup thickens. The flavors of the meat and the fungus blend together better and will not fry.

Step 7: Turn up the heat, add the garlic clover and stir-fry for 1 minute, add the chicken broth and stir well.

1. Blanch the fungus for 2 minutes and drain thoroughly.

2. Stir fry evenly, add two spoons of water.

3. Stir fry the fungus, suitable for low heat, down into the garlic moss before turning high heat stir fry.