Materials

Minced beef, flour, salt, soy sauce, scallions, pepper, five-spice powder

Practice

1. The flour is scalded, so that the dough is softer, i.e., water is boiled and then poured slowly into the flour bowl, gently mixing with a rolling pin, and the water should not be added too much at one time, but can be added slowly after the flour is formed into a dough, and finally formed into a uniform and soft dough. Cover the dough with plastic wrap and leave it to rise for 10 minutes;

2. Add the minced green onion, a tablespoon of soy sauce, a tablespoon of salt, half a tablespoon of sugar, and a pinch of five-spice powder to the beef filling and beat the meat in the same direction until the beef starts to get strong and sticky;

3. Knead the dough for a couple of minutes, then divide into dosage pieces the size of walnuts and roll them into long, thin, and long pieces.

4. Then gently pull the dough wider on both sides, spread a layer of cooking oil, sprinkle a layer of pepper, and put the appropriate amount of meat into one side of the dough;

5. Gently roll it up to form a cylinder, and then press it down vertically with your hand, that is, it will be a cake biscuits;

6. Slowly bake the cake in a pan or an electric cake pan until both sides are golden brown and crispy.

Tips

Avoid using too much heat. Otherwise, the beef patties will be baked dry and hard, during the baking process, you can according to your own fire ? Sprinkle a moderate amount of water, so that the beef patties will be softer; peppercorns can be roasted in a dry pan, put in a plastic bag and gently grind a few times with a rolling pin can be made into a powder, add peppercorns in the end will be very fragrant It is also conducive to the removal of fishy flavor of beef ? very flavorful.

Materials

150g butter, 180g self-raising flour, 50g sugar

Practice

1. Butter from the refrigerator, the first at room temperature for a while, so that it is slightly softened and melted.

2. Add two tablespoons of sugar to the butter and beat vigorously with a whisk until slightly white in color.

3. Add the self-raising flour to the whipped butter in two batches, then knead the dough by hand until it is very soft and fluffy.

4. Put the buttered dough into the refrigerator and chill for an hour.

5. Take the butter dough out of the fridge and shape it into squares in flat molds.

6. Place the squares on a baking sheet and use a sharp knife to evenly divide them into bite-sized cookies.

7. Preheat the oven to 160 degrees, then set it to 150 degrees, transfer to a baking sheet and bake for 20 minutes, then take it out and gently insert some holes in the cookie pieces with a chopstick (to make them look like they were bought from outside ~~).

8. Then return the baking sheet to the oven and bake again at 150 degrees for 25 to 30 minutes.

9. After the baked cookies are taken out of the oven, let them cool for a while, and they will become fluffy and flavorful buttermilk biscuits.