Generally speaking, the best tea for boiling tea eggs is black tea. The tea eggs cooked with black tea are the most perfect. If conditions permit, use black tea.

What kind of tea is used for tea eggs?

When boiling tea eggs, it is best to use black tea. First, the black tea has a rich and mellow aroma without bitterness, and the boiled tea eggs have a rich aroma and bright color. Furthermore, black tea does not harm the stomach, because the important substance contained in the tea - tea polyphenols, has astringent properties and has a certain stimulating effect on the stomach. Black tea is made through fermentation and baking, and the tea polyphenols are oxidized under the action of oxidase. Enzymatic oxidation reaction occurs, the content is reduced, and the irritation to the stomach is reduced.

In contrast, green tea has a slightly bitter taste, and the boiled tea eggs have a slightly astringent taste. Moreover, green tea is cold in nature and is not suitable for consumption by those with stomach problems, the weak and pregnant women. For black tea, you don’t need to use particularly good black tea. After brewing, just take out the tea bag and throw it away. You won’t get a pot full of tea leaves, and it’s easy to control the amount.

Tea eggs hinder digestion and absorption

The two components of tea eggs themselves are excellent nutritious foods. Eggs are rich in amino acids, proteins, lecithin and trace elements. With one egg a day, the human body can fully absorb its nutrients.

Tea contains caffeine, which can refresh the mind and eliminate fatigue; it contains tannic acid, which can effectively prevent stroke; fluoride can prevent dental diseases; black tea can effectively prevent and treat skin cancer.

It is a good product for beauty and beauty; green tea is rich in tea polyphenols, which are excellent antioxidants and can prevent cancer, anti-aging, anti-inflammatory and sterilization.

Tips on tea eggs

Tea eggs, a famous Chinese snack, is one of China’s traditional foods and is available in most parts of the country. It is a kind of flavored hard-boiled egg with tea leaves added during the cooking process. Because it is simple to make and easy to carry, it is often cooked and sold in small pots at stations, streets, and places with many tourists. It is high quality and low price. It can be used as a meal or as a snack in your spare time. It is both practical and interesting. Because tea has the function of refreshing the brain, a little tea is added during the boiling process to make the boiled eggs brown in color.

The difference between braised eggs and tea eggs

Braised eggs and tea eggs are very common snacks, and many friends like to eat them. Many friends even think that tea eggs are just braised eggs, which is wrong. So, what is the difference between braised eggs and tea eggs? Let’s introduce it in detail!

Braised eggs are made from boiled eggs, with light soy sauce, salt and cooking wine. A snack made by marinating various seasonings. Tea eggs are a snack with a strong tea flavor that is boiled together with eggs, star anise, tea leaves and other seasonings. Therefore, there are differences in how to prepare these two kinds of eggs!

Tea eggs are one of the traditional foods in my country. They can be used as meals or as snacks in your spare time. They are both practical and interesting. Of. However, this is an inappropriate way of eating, which is against health and not nutritious. Braised eggs are a kind of pickled food. The longer they are pickled, the better the flavor, but the more nutrients are lost in the eggs, so eating them regularly is not good for your health.

Braised eggs are soaked in sauce, while tea eggs are boiled with soy sauce, tea leaves, water and sugar to add the flavor of tea leaves. In comparison, the production method of braised eggs is more sophisticated. A little!

Therefore, although braised eggs and tea eggs both use fresh eggs as raw materials, the production methods are different, the flavors and textures are even different, and the nutritional values ??are also different. Foodies should not be foolish I can’t tell the difference!