I. Materials

300g of rice flour, 50g of beef100g, 50g of celery, proper amount of oil, 0/00g of bean paste/kloc-0, 5g of sweet noodle paste10g, 5g of dried red pepper, 0g of scallion10g, 3g of ginger, 5g of pepper, 5g of pepper powder, and 5g of pepper powder.

Second, practice.

1. Material: rice flour sweet noodle sauce Sichuan Pixian bean paste beef celery vegetable oil onion ginger chicken essence pepper powder dried pepper.

2. Wash the rice noodles with boiling water and remove them from the hard core.

3. Put it in cold water.

4. Cut the beef into small pieces.

5. Chop onion and ginger, dry red pepper and celery in cold water, and cut into sections.

6. Heat 70% oil in the pot, add onion ginger and dried red pepper and saute until fragrant.

7. put watercress.

8. Stir-fry the red oil in the sweet noodle sauce, add a little water and stir-fry evenly, add beef slices and cooking wine and stir-fry.

9. Add celery pieces and stir well.

10. Put the soaked rice noodles in the pot and stir well.

1 1. Add pepper, pepper powder and chicken essence.

12. Stir well for a few minutes.