The method of dried tangerine peel Pu 'er tea is 1. Xinhui Chenpi and Pu 'er tea are ready.
2. Put the dried tangerine peel and Pu 'er tea into a big teacup for making tea.
3. Flush the teacup with hot boiling water of about 90 degrees, soak for about 30 seconds, and pour out the tea.
4. Re-flush 90-degree boiling water into the big teacup.
5. Cover the tea cover and simmer for about 1 minute.
6. Cover the big teacup with a lid and filter the tea into the small teapot.
7. Pour into a small teacup and serve.
Method 1 for brewing dried tangerine peel Pu 'er tea: cover the bowl for brewing.
① Warm cup sanitary ware. In order to make the aroma of Chenpi Pu 'er tea more mellow, it can be quickly heated 1 2 times before brewing. Before making tea, pour boiling water into the cover bowl, clean the tea set and raise the temperature of the tea set, so as to reduce the temperature difference when the tea soup contacts the tea set and give full play to the color, fragrance and taste of Chenpi Pu 'er tea!
2 throw tea. Take water capacity 100 ml as an example, take 6 grams of tea and 2 grams of dried tangerine peel and brew them together. After repeated brewing experiments, nave team concluded that the best brewing effect was when the dosage of Pu 'er tea and dried tangerine peel was 3: 1!
3 Wash tea. When the water temperature is 100℃, pour boiling water into the bowl, quickly filter it out, and repeat it twice. There are two purposes to wake up tea: one is to clean tea; The second is to wake up the sleeping and curly tea leaves, make them stretch out and give off a mixed smell.
④ Water injection. Because Pu 'er ripe tea is quick to seep and dissolve, the water column should not be too high and the strength should not be too heavy when injecting water. After boiling water is injected, the high temperature will make the teapot bubble, so you can wipe it off gently with the lid of the teapot.
⑤ soak. Tea bowls will be easier to disperse, and the brewing time is as follows: soup will be served immediately after the first four brewing, and it will be extended for 3-5 seconds after the fifth brewing.
6 soup. When the tea is served, it can be directly poured into the fair cup, and then the tea in the fair cup is evenly distributed to the teacups.
7 tea. Put the cup in the saucer, lift a glass and present it to the guests.
8 drink. When drinking dried tangerine peel Pu 'er tea, it is important to find the fragrance and color, first look at the color of the tea soup, and then take a sip.
Superposition brewing method suitable for tangerine peel Pu 'er tea
After more than ten times of soaking, the aroma and taste of Pu 'er tea began to be slightly worse than before, and the aroma of dried tangerine peel was being integrated into tea soup. At this time, we might as well add tea according to a certain proportion of Pu 'er tea and dried tangerine peel by overlapping brewing. After washing tea, continue to drink. The taste and aroma of Pu 'er tea and dried tangerine peel in tea soup complement each other!
The second method: teapot brewing.
1 warm the pot. The principle of teapot cup is similar to that of bowl cup, which can improve the temperature of tea set, reduce the temperature difference when tea soup contacts tea set, and give full play to the color, fragrance and taste of Chenpi Pu 'er tea!
2 throw tea. Take the water capacity of a 230ml teapot as an example, and take 9g Pu 'er tea and 3g dried tangerine peel.
3 Wash tea. When the water temperature is 100℃, pour boiling water into the pot, filter out the tea soup, and repeat twice.
4 brewing. When the water temperature is 100℃, pour boiling water into the pot, and fill the first three bubbles with water to serve soup. At the beginning of the fourth bubble, the soaking time of each bubble is increased by 3-5 seconds in turn, and the soup can be served.
5 drink. Hot drinks and cold drinks are fine.
Simple brewing
The third method: cup brewing
The water capacity of the cup is 230ml, and the water temperature is 100℃.
1 throw tea. 3 grams of Pu 'er tea, tangerine peel 1 gram.
2 Wash tea. Fill the leaves with water for about 3 cm, filter out the tea leaves, and repeat twice.
3 soak. Fill the cup with boiling water for 8 minutes.
Four times. You can start drinking in about 15 minutes.
5 drink. Hot or cold drinks can be used, and cold drinks have better flavor!
The fourth method: brewing in a thermos cup.
The water capacity of the thermos cup is 280ml, and the water temperature is 100℃.
1 throw tea. 3 grams of Pu 'er tea, tangerine peel 1 gram.
2 Wash tea. Fill the leaves with water for about 3 cm, filter out the tea leaves, and repeat twice.
3 soak. Fill the cup with boiling water for 8 minutes, then cover it.
Four times. It takes about 10 minutes to cook the soup.
5 drink. Hot or cold drinks can be used, and cold drinks have better flavor!
The drinking method of Chenpi Pu 'er tea. Take 5 grams of Pu 'er tea and 2 grams of dried tangerine peel (take a teapot over 600 ml as an example).
2 Wash tea. After warming the cup, make tea with boiling water in the bowl and discard the tea.
3 throw tea. Put the washed tea leaves into the teapot (silver pot or pottery pot is recommended).
4 add water. Add 600 ml of cold water to the teapot (silver pot or pottery pot is recommended).
⑤ Make tea. Bring the fire to a boil, and turn it to low heat for half an hour. Crab eye? Based on the shape of small bubbles.